Fresh bread vending machine with elevator

The fresh bread vending machine is a modern self-service solution designed for the continuous sale of baked goods without the need for an operator. It is about elevator machine, which ensures gentle and safe dispensing of products without damaging them. The machine is suitable for selling a wide range of baked goods - from classic bread to rolls and buns to sweet products such as cakes, doughnuts, Christmas cookies or other bakery specialties.

The internal arrangement of the machine is always adapted to the assortment to be sold. The capacity varies according to the type and size of the pastry – the machine can be set both for small pieces of pastry and for larger products, such as loaves of bread. The specific layout of the space is always solved individually according to the offer of the operator.

The machine is heated, which keeps the baked goods warm, fresh and ready for immediate purchase even outside normal opening hours. The possibility to buy warm pastries at any time of the day or night significantly increases the comfort of customers and the attractiveness of the sale itself.

Part of the machine is online administration, which allows you to remotely monitor operations, inventory and sales in real time. The machine at the same time watches for expiration dates and warns in time of their approaching end, which helps maintain the quality of the baked goods sold and minimize losses.

Technical parameters of the machine

• Machine type: elevator
• Dimensions: 2000 (h) × 1280 (w) × 930 (h) mm
• Weight: approx 380 kg
• Heating: yes
• Screen: touch
• payment systemy: cash and contactless payments
• Management: online remote management, traffic and expiration monitoring

Vending machine location options

The fresh bread machine is suitable for a wide range of locations thanks to unattended operation, heating and online management. It can be installed as a stand-alone point of sale or as an addition to an existing point of sale.

Typical Locations:

• in front of bakeries and pastry factories
• housing estates and residential zones
• city centers and public spaces
• commercial zones and parking lots
• gas station
• office and industrial premises
• frequented pedestrian routes and traffic nodes

The machine makes it possible to offer fresh and warm baked goods even where there is no traditional shop, or to extend the availability of baked goods outside normal opening hours.