Bakery Locker Vending Machine

Pastry box machine

The box machine for pastries is a modern outdoor solution for the non-stop sale of fresh pastries 24/7 without the need for an operator. It allows you to sell baked goods at any time of the day or night and to expand sales even outside normal opening hours.

The principle of operation is simple. The customer selects a specific box on the touch screen, makes the payment and the dispensing area with the selected product opens automatically. The purchase is quick and anyone can do it in a few seconds.

The vending machine is equipped with 32 separate boxes that enable a clear distribution of the assortment. Each box can contain a different type of baked goods – from bread and rolls to sweet products such as cakes, donuts or Christmas cookies.

A big advantage is the heated box system, which keeps the baked goods at an optimal temperature. The air temperature can reach up to 45 °C and the floor heating up to 55 °C, keeping the baked goods fresh and ready for sale for longer. For the winter season, the machine can be supplemented with heating.

The machine is designed for outdoor operation and can handle rain, humidity and temperature changes. The robust construction ensures long-term durability when placed outdoors.

Control is simple and clear. The machine supports contactless payments by card or mobile phone and, depending on the configuration, cash payments. Online management is also included, thanks to which you have an overview of the operation remotely.

The box machine for pastries is an ideal solution for bakeries, farmers and local producers who want to offer fresh pastries non-stop without the need for an operator.

Capacity and box dimensions

• number of dispensing boxes: 32

Size of one box:

• width: 24 cm
• height: 18,8 cm
• depth: 35 cm

The boxes are suitable for ordinary packaging of baked goods - for example bread, rolls, cakes or other bakery products.

Control and display

• touch screen (up to 21,5")
• clear and intuitive control

Technical parameters for placement

• design type: outdoor (exterior) model
• destination: year-round operation
• suitable location: in front of the establishment, at the bakery, on the farm or in frequented locations
• power supply: 230 V
• the necessity of a flat and stable base

Robust construction ensures stability and durability during long-term outdoor use.