Meat and Cured Meats Vending Machine with 21 Lockers
A meat and cured meats vending machine with 21 individual lockers, designed for butcher shops, farms, and local producers. It is suitable for selling pre-packed and labelled products without the need for permanent staff. The exact configuration of the vending machine should be adapted to the product range and the required temperature conditions.
The meat vending machine is designed for self-service sales of packaged meat, cured meats, and other butcher shop products. A total of 21 individual dispensing lockers makes it possible to offer different types of products, package sizes, and price options.
Customers select a specific product on the touchscreen, make the payment, and the corresponding locker then opens automatically. Each package remains in its own compartment until collection, so it is not moved by a spiral mechanism or dropped into a shared dispensing area.
Who is the vending machine suitable for?
The locker vending machine can be used, for example, by:
- butcher shops and cured meat producers,
- farms processing their own meat,
- farms selling meat packages directly to customers,
- company shops and farm shops,
- collection of pre-prepared orders.
Thanks to the individual lockers, the machine can be used to offer a wide range of meat products or as an unattended collection point for orders prepared for specific customers.
Main Benefits
- 21 individual dispensing lockers,
- suitable for different types and sizes of packages,
- clear product presentation on the touchscreen,
- electronically controlled locks,
- sales or order collection without permanent staff,
- optional card payments, Apple Pay, and Google Pay,
- optional cash payments,
- overview of sales, locker occupancy, and machine status,
- custom branding and vinyl wrap options.
Basic Technical Specifications
Number of lockers: 21, arranged in a 3 × 7 configuration
Locker module dimensions: 1,363 × 721 × approx. 2,028 mm, including feet
Construction: galvanised steel, with stainless steel available as an option
Power supply: 220 V
Controls: control unit with touchscreen
Dispensing system: individual lockers with electronic locks
Before ordering, we recommend specifying the types of products to be sold, the required temperature conditions, and the planned installation location. This allows the vending machine to be configured to suit the specific operation as well as the food storage requirements.
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